Chinese Food
All Recipes
Black rice Cupcake
Delicious little cake. Black rice flour is used. The unique fragrance of black rice flour is very charming. It tastes good too. Big fish and big meat don't want to eat any more. But this little cake is really delicious. Take it to the company. I... ...
Sauerkraut
Sauerkraut originated in Chongqing, but it is popular all over the country and even overseas. The pickles used are not the crisp and white Chinese cabbage of the northeast, but the pickled vegetables of the south. After fermentation, the nutriti... ...
Sauteed cuttlefish
Swordfish is a favorite of many people. It's fried in golden color. It's one piece at a time. It's fat and delicious. This dish is indispensable for Chinese New Year. How can I fry the saury in crispy sauce? Batter is the key. It needs starch an... ...
Delicious beef pie
Steamed buns and steamed bread. They suck up. Today, I'll change my diet. Fried to golden yellow on both sides. It tastes crispy and fragrant on the shell. But it's soft and juicy inside. It's made of mushroom with bubble hair. It's more unique.... ...
Apple and blueberry thousand layer cake for baby
Refer to a cake with sweet but not greasy, moderate sour and sweet, soft and tender layers, aged 12 months or more. Please ask if you want to eat it. Jun Jun makes layers of sweet and crisp apples and stuffing of sweet and sour dried blueberries... ...
Braised sea bass
Sea bass has a high nutritional value. It's not stabbed yet. It's always the favorite on the dining table at home. It's always steamed to eat. Today, it's a different way to eat. It feels good. It's different from steamed fish. It's a delicious ... ...
Strawberry cake
Aren't women all kinds of strawberry cake lovers? Self use recipe. Made a small sponge cake half height 7-inch cake. Just 7-inch slice. Make this strawberry cake. This is not a novice recipe. Novices are very good at it. -
Homemade hand grasping cake
Nutritious breakfast. Keep a beautiful day and a good mood
Fruit sweet potato Muffin
Muffin's taste is more solid than cake's, but it's better to be simple and quick. It can also be made healthier with food ingredients. Today, I'd like to share with you a coarse grain muffin that doesn't need flour at all. Sweet sweet sweet swee... ...
Silver fish and egg yolk congee
I'm sure you will receive the silverfish on Tuesday. Let's start with the silverfish food. Today, I would like to share a delicious silver fish porridge suitable for young babies. Balanced nutrition and smooth taste. I believe that children of a... ...
Spicy Maodou
It's very delicious. I didn't think of taking photos when I finished. I didn't think of taking photos until I finished eating. It's so delicious. I pulled out wisdom teeth yesterday morning. I ate it so spicy the next night. Guilt. But it's real... ...
Seaweed flavored meat floss
It's delicious but really expensive to see the meat pine in the supermarket. It's more than 100 yuan a Jin. It's better to make it by yourself. First, you can eat it at ease. Second, you can make it fresh as you like. Especially for the elderly ... ...
Taiwan ancient early flavor cake
A lot of people like cake. But they think the cream is too greasy. The individual cake germ is better. When it comes to delicious cake embryo, we can't help but talk about Qifeng cake and ancient delicious cake. Recently, this kind of cake calle... ...
Fried dumplings with leek
Well, I like the leek meat stuffing for all the dumplings. A little thin oil is healthy and delicious
Roasted chicken wings in electric rice pot
Let's use the rice cooker to finish the chicken wing practice shared today. The marinated chicken wings are cooked directly in the form of boiled rice. It is not only simple and convenient, but also can lock the water in the chicken wings. The t... ...
Stewed pork with garlic moss
Delicious but not greasy. -
Steamed pork with flour
Steamed pork with flour is one of my favorite dishes. It will drool when you hear the name. When I was a child, I only heard that I made steamed pork in the evening. Since the first class in the afternoon, I began to smell its fragrance.
Sliced fish
Longli fish is a kind of large-scale bottom freshwater fish living in warm coastal waters. It has no bones and spines. Compared with grass carp, carp and other freshwater fish, it tastes more delicious and tastes smooth. Its meat is not old, tig... ...
